Bier Meister 1,601 Posted November 17, 2017 Happy turkey day! hosting this year... my parents, mrs' mother, a few other friends...about 12 of us. parents requested items below. still thinking about the turkey... i want to do something a little different than years past. also doing a sweet potato casserole with streusel topping. will post later. stuffing:1 lb- unseasoned pork sausage (crumbled) you also want to remove the casings1/2 C- finely chopped onion1/2 C- finely chopped celery1/2 C- butter1 C- finely chopped unpeeled mcintosh apples1 C- dried cherries1/3 C- cherry brandy1 loaf- french baguette cubed1/4 tsp- cinnamon1/4 tsp- mace1 tsp- salt1/4 tsp- ground black pepper1-2 C- chicken brothpinch nutmegpinch dreid sagepinch dried thymebrown sausage. saute onions and celery until soft. combine all ingredients. you might want to use an egg to bind.......spray dish you are going to use to cook. spread stuffing evenly in dish. bake at 425 for 30 min (or unitl golden brown). cover with foil (to prevent burning). lower temp to 350. cook another 20 min until internal temp reaches 150.soup:1 butternut squash2 green apples5 C veg stock2 C cream1-2 oz maple syrup1-2 tbs cinnamon1 tsp nutmegs&p to tastepreheat oven to 425* cut squash in half (lengthwise). put on cookie sheet seed side up. lightly coat with oil. roast for about 45 min to 1 hr until pulp is soft. bring stock to boil. turn heat down and let it simmer. scald cream. set cream aside. peel and core apples. cut into wedges. roast for about 20-30 min (until lightly brown).when squash is ready, let cool enough so you can handle it.... scoop seeds out and either discard or set aside to roast another time. scoop pulp out (you don't want that outer layer). put pulp and green apple in stock.... simmer for about 20-30 min. puree. once smooth, add cream (while blending)..... then add maple cin, nutmeg, s&p. Cranberries: 1 lb cranberries (fresh or frz) 1 c orange juice 1/2 c dark rum 2 cinnamon sticks 2 tbs br sugar throw in pot over med-low heat and reduce until syrupy. 1 Share this post Link to post Share on other sites
wiffleball 4,760 Posted November 17, 2017 Did we ask? 1 Share this post Link to post Share on other sites
Cruzer 1,994 Posted November 17, 2017 Thanksgiving is the 1 meal a year I don't have to cook.. Long as I get a wing, a leg and some cream peas - I'm good. This soup sounds good, will have to try. Share this post Link to post Share on other sites
NorthernVike 2,082 Posted November 17, 2017 I'll be smoking a brisket as I can't stand turkey. Share this post Link to post Share on other sites
wiffleball 4,760 Posted November 17, 2017 creamed peas? Good Lord. Share this post Link to post Share on other sites
Bier Meister 1,601 Posted November 17, 2017 Did we ask? it insists upon itself 1 Share this post Link to post Share on other sites
TimmySmith 2,782 Posted November 17, 2017 Dressing. Stuffing goes in the bird. My FIL used to spend hours making dressing. It was awesome. Share this post Link to post Share on other sites
posty 2,491 Posted November 17, 2017 Going to try dressing this year with cauliflower instead of the normal stuff... Share this post Link to post Share on other sites
Gladiators 1,960 Posted November 17, 2017 Got room for 4 more? Share this post Link to post Share on other sites
Bier Meister 1,601 Posted November 17, 2017 Dressing. Stuffing goes in the bird. My FIL used to spend hours making dressing. It was awesome. i like mine a little crispy...if making in the bird, i pull it out. put it in a baking pan and finish in the oven Share this post Link to post Share on other sites
Cruzer 1,994 Posted November 17, 2017 creamed peas? Good Lord. Love cream peas! Share this post Link to post Share on other sites
TimmySmith 2,782 Posted November 17, 2017 i like mine a little crispy...if making in the bird, i pull it out. put it in a baking pan and finish in the oven Crispy is best. You can't do crispy in the bird. I think I'll do dressing, but instead of the unseasoned pork sausage, I'll stop by the bodega and get some chorizo. What ingredients would go well with that? Share this post Link to post Share on other sites
Bier Meister 1,601 Posted November 17, 2017 Crispy is best. You can't do crispy in the bird. I think I'll do dressing, but instead of the unseasoned pork sausage, I'll stop by the bodega and get some chorizo. What ingredients would go well with that? i think cornbread goes well with chorizo..... apple and/or raisin, diced peppers, chipotle, diced onion or sliced leeks Share this post Link to post Share on other sites
Cruzer 1,994 Posted November 17, 2017 I think I'll do dressing, but instead of the unseasoned pork sausage, I'll stop by the bodega and get some chorizo. What ingredients would go well with that? Spanish or Mexican? If Mexican - be careful, will be greasy. Share this post Link to post Share on other sites
kutulu 1,623 Posted November 17, 2017 Took the whole week off 1 Share this post Link to post Share on other sites
Cloaca du jour 2,126 Posted November 19, 2017 What is mace? Share this post Link to post Share on other sites
Bier Meister 1,601 Posted November 19, 2017 What is mace? An Autumn spice, and a device used to ward off Hollywood producers Share this post Link to post Share on other sites
IGotWorms 4,028 Posted November 19, 2017 Took the whole week off From what? Share this post Link to post Share on other sites
kutulu 1,623 Posted November 19, 2017 From what? giving thanks Share this post Link to post Share on other sites
IGotWorms 4,028 Posted November 19, 2017 giving thanks Share this post Link to post Share on other sites
Artista 460 Posted November 19, 2017 Haven't done tgiving since 2013. Used to go to Irvine at pop's for it. Now venturing too far is too much. Bff lives 10 min away and will do a little diiner, I'll take pie. I've never been big on holidays. There are a ton of fam gatherings a year if I want delicious food.. Share this post Link to post Share on other sites
jerryskids 6,170 Posted November 19, 2017 Thanksgiving is the 1 meal a year I don't have to cook.. Long as I get a wing, a leg and some cream peas - I'm good. This soup sounds good, will have to try. Yeah, we won't do the soup for T-day, but definitely want to try it Share this post Link to post Share on other sites
jerryskids 6,170 Posted November 19, 2017 So, my middle daughter is vegan. This makes Thanksgiving challenging. She is pushing us to use "vegan butter," which appears to be margarine with no animal fats. She claims it tastes "exactly like butter$#@!" Anyway, anyone ever try something like Earth Balance vegan "butter"? https://www.google.com/search?q=earth+balance+butter+vegan&rlz=1C1CHBF_enUS724US725&oq=eart&aqs=chrome.2.0j69i61j35i39j69i65j69i57j0.5319j0j7&sourceid=chrome&ie=UTF-8 Share this post Link to post Share on other sites
GobbleDog 918 Posted November 19, 2017 I won't see a human being all day on Thanksgiving. Wife and kid at in-laws, while I'm dog-sitting for parents in the middle of nowhere. Best Thanksgiving ever. Share this post Link to post Share on other sites
IMMensaMind 462 Posted November 19, 2017 I'm taking the family to Miami instead of doing the usual turkey dinner thing. Share this post Link to post Share on other sites
jerryskids 6,170 Posted November 19, 2017 I won't see a human being all day on Thanksgiving. Wife and kid at in-laws, while I'm dog-sitting for parents in the middle of nowhere. Best Thanksgiving ever. I dunno... what are you planning to eat? Share this post Link to post Share on other sites
GobbleDog 918 Posted November 19, 2017 I dunno... what are you planning to eat? That's what wife asked.... don't know - hamburger and beer I spose. Won't be the best Thanksgiving feast ever, but relaxing on the lake all day. My groundhound day awaits! Share this post Link to post Share on other sites
Voltaire 4,965 Posted November 19, 2017 A (Chinese) friend of mine is buying a turkey and inviting all the Americans in town to have Thanksgiving dinner. There's only three of us and plus my three kids. We'll see how it goes. Share this post Link to post Share on other sites
frank 2,246 Posted November 19, 2017 I won't see a human being all day on Thanksgiving. Wife and kid at in-laws, while I'm dog-sitting for parents in the middle of nowhere. Best Thanksgiving ever. I did that about 3 years ago for Christmas. 24th - dinner with the family 26th - day with gf who had been with her family for a couple of days (I didn't have to go) 25th - did a little work, then ate leftovers, drank beer, and watched football It. Was. Awesome. Share this post Link to post Share on other sites
peenie 1,812 Posted November 19, 2017 I think I'm in love with Bier. Please consider making a YouTube channel of your recipes and you preparing meals. Share this post Link to post Share on other sites
naomi 355 Posted November 19, 2017 A (Chinese) friend of mine is buying a turkey and inviting all the Americans in town to have Thanksgiving dinner. There's only three of us and plus my three kids. We'll see how it goes. Aw, that sounds really neat socially speaking, little risky otherwise (hopefully he pulls the turkey off). 1 Share this post Link to post Share on other sites
Cloaca du jour 2,126 Posted November 20, 2017 Isnt unseasoned pork sausage just ground pork? I want to make that stuffing but some of them ingredients i dont know if I can get at my local walmart Share this post Link to post Share on other sites
Bier Meister 1,601 Posted November 20, 2017 Isnt unseasoned pork sausage just ground pork? I want to make that stuffing but some of them ingredients i dont know if I can get at my local walmart mild italian sausage or ground pork. get what is available. what do you think will be hard to find? Share this post Link to post Share on other sites
Cloaca du jour 2,126 Posted November 20, 2017 Dried cherries Share this post Link to post Share on other sites
Bier Meister 1,601 Posted November 20, 2017 there are cherry flavored craisins that work fine (most dried berries would fill in). even go craisin or raisin if there is nothing else. Share this post Link to post Share on other sites
Cloaca du jour 2,126 Posted November 20, 2017 Cool thanks. Im gonna make it it. I love a good stuffing and this sounds amazing 1 Share this post Link to post Share on other sites
Voltaire 4,965 Posted November 20, 2017 Aw, that sounds really neat socially speaking, little risky otherwise (hopefully he pulls the turkey off). Yeah, just me, a Peace Corp volunteer at the local university, and a guy that teaches at a high school. There's a smattering of other foreigners, no more than a dozen. Share this post Link to post Share on other sites
supermike80 1,600 Posted November 20, 2017 So, my middle daughter is vegan. This makes Thanksgiving challenging. She is pushing us to use "vegan butter," which appears to be margarine with no animal fats. She claims it tastes "exactly like butter$#@!" Anyway, anyone ever try something like Earth Balance vegan "butter"? https://www.google.com/search?q=earth+balance+butter+vegan&rlz=1C1CHBF_enUS724US725&oq=eart&aqs=chrome.2.0j69i61j35i39j69i65j69i57j0.5319j0j7&sourceid=chrome&ie=UTF-8 Gawd...My father, mother and sister in law are vegan. This holiday is by far the worst for vegans and I wish they could just suspend this for one frickin day. Worst part is the sis in law is hosting. Get ready for a whole bunch of fake foods like vegan cheesecake--oh YUM!! It tastes like the real thing(which by the way it never EVER does)........ Gonna suck. We are making a turkey, will carve it at home, take some there and leave the rest at our house to eat later. Lame. Share this post Link to post Share on other sites
dain11279 951 Posted November 20, 2017 So, my middle daughter is vegan. This makes Thanksgiving challenging. She is pushing us to use "vegan butter," which appears to be margarine with no animal fats. She claims it tastes "exactly like butter$#@!" Anyway, anyone ever try something like Earth Balance vegan "butter"? https://www.google.com/search?q=earth+balance+butter+vegan&rlz=1C1CHBF_enUS724US725&oq=eart&aqs=chrome.2.0j69i61j35i39j69i65j69i57j0.5319j0j7&sourceid=chrome&ie=UTF-8 I usually use Smart Balance but I think thats just low in cholesterol and fats. Not sure if its made by the same company or not. I guarantee the slop that she likes tastes nothing like butter. And a lot of you fockers take your meals for thanksgiving too damn seriously. Just have turkey and mashed like normal people for Christs sakes. Share this post Link to post Share on other sites