jerryskids 6,184 Posted February 18, 2019 5 hours ago, dain11279 said: Having one for lunch now with Ken's low-fat raspberry vinaigrette dressing as we speak. Stuff is fantastic, I could drink it out of the bottle. Highly recommend. Normally have to do a French or Catalina if I go out. Are you a boring Ranch person? What's your fav? For the love of gawd, nobody should use low-fat anything. They replace the fat with sugar which is way worse for you. Get regular fatty dressing, preferably low-carb as well. To that end, I tend to use blue cheese (Ken's is very good as others have said) or oil and vinegar. Also recently my wife has been making some caesar dressing which is quite yummy. Share this post Link to post Share on other sites
frank 2,248 Posted February 19, 2019 6 hours ago, Bier Meister said: not sure i have a go to...depends on the type of salad I am having. I used to make my own dressings. Ken's does a good job. i have never been a Newman's fan (across the board) Not even The Color of Money? Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted February 19, 2019 Honey mustard. But really, just skip the focking salad and bring on the real food. Share this post Link to post Share on other sites
Bier Meister 1,608 Posted February 19, 2019 4 minutes ago, frank said: Not even The Color of Money? it's in the way that Tom loses.... Share this post Link to post Share on other sites
wiffleball 4,761 Posted February 19, 2019 4 minutes ago, frank said: Not even The Color of Money? Maybe he was thinking of Seinfeld's mailman? Share this post Link to post Share on other sites
kutulu 1,625 Posted February 19, 2019 1 minute ago, wiffleball said: Maybe he was thinking of Seinfeld's mailman? What we've got here is failure to communicate. 1 Share this post Link to post Share on other sites
Bier Meister 1,608 Posted February 19, 2019 3 minutes ago, wiffleball said: Maybe he was thinking of Seinfeld's mailman? My mind changed after Newmanium Share this post Link to post Share on other sites
frank 2,248 Posted February 19, 2019 5 minutes ago, Bier Meister said: My mind changed after Newmanium You don’t like Cristopher Cross? Share this post Link to post Share on other sites
Bier Meister 1,608 Posted February 19, 2019 5 minutes ago, frank said: You don’t like Cristopher Cross? well, an acquaintance got himself a few hundred folding chairs and a lot of ice. Share this post Link to post Share on other sites
Kopy 534 Posted February 19, 2019 1000 Island. Brand doesn't matter. Share this post Link to post Share on other sites
wiffleball 4,761 Posted February 19, 2019 Anybody ever have green goddess? I think that's like a holdover from the 50s. Like tomato aspic. I don't know what the fuk is in it. Share this post Link to post Share on other sites
NorthernVike 2,082 Posted February 19, 2019 1 hour ago, wiffleball said: Anybody ever have green goddess? I think that's like a holdover from the 50s. Like tomato aspic. I don't know what the fuk is in it. There was an old steak house about 40 miles from here that had it. Fond memories of that nasty shiot. Share this post Link to post Share on other sites
NorthernVike 2,082 Posted February 19, 2019 On 2/19/2019 at 8:32 AM, wiffleball said: Anybody ever have green goddess? I think that's like a holdover from the 50s. Like tomato aspic. I don't know what the fuk is in it. The guys voice is focking annoying . https://www.youtube.com/watch?v=xLXWn3mzAeA Share this post Link to post Share on other sites
wiffleball 4,761 Posted February 19, 2019 8 minutes ago, NorthernVike said: The guys voice God, no kidding! Share this post Link to post Share on other sites
Cruzer 1,994 Posted February 19, 2019 Unless I make a vinaigrette myself, this is my go to store bought dressing. Share this post Link to post Share on other sites
dain11279 951 Posted February 19, 2019 This is the stuff I was referring to Share this post Link to post Share on other sites
vuduchile 1,945 Posted February 19, 2019 2 hours ago, wiffleball said: Anybody ever have green goddess? I think that's like a holdover from the 50s. Like tomato aspic. I don't know what the fuk is in it. Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. 1 Share this post Link to post Share on other sites
shotsup 832 Posted February 19, 2019 7 hours ago, Cruzer said: Unless I make a vinaigrette myself, this is my go to store bought dressing. You know that’s like pure jizz right ? Share this post Link to post Share on other sites
Hardcore troubadour 14,176 Posted February 20, 2019 Ever go to a Japanese Hibachi place and they give you that weak salad with the Orange looking dressing? WTF is that? I tell myself it's ginger but I don't know. Anyone? Share this post Link to post Share on other sites
ROCKFORD 134 Posted February 20, 2019 11 minutes ago, shotsup said: You know that’s like pure jizz right ? you would know. Share this post Link to post Share on other sites
Bier Meister 1,608 Posted February 20, 2019 11 minutes ago, Hardcore troubadour said: Ever go to a Japanese Hibachi place and they give you that weak salad with the Orange looking dressing? WTF is that? I tell myself it's ginger but I don't know. Anyone? a majority of japanese restaurants use what you describe (it does have ginger), miso dressing, a mayonnaise based dressing, or a sesame ginger Share this post Link to post Share on other sites
Hardcore troubadour 14,176 Posted February 20, 2019 19 minutes ago, Bier Meister said: a majority of japanese restaurants use what you describe (it does have ginger), miso dressing, a mayonnaise based dressing, or a sesame ginger Thanks Bier. I only eat it to be polite. It's not horrible though, but they don't know what a decent tomato looks like. Share this post Link to post Share on other sites
Bier Meister 1,608 Posted February 20, 2019 13 minutes ago, Hardcore troubadour said: Thanks Bier. I only eat it to be polite. It's not horrible though, but they don't know what a decent tomato looks like. and there are different variations.... where they use rice wine vinegar, miran, yuzu, ponzu, ginger, garlic, soy, tamarind saki here is a decent link: Japanese dressings Share this post Link to post Share on other sites
vuduchile 1,945 Posted February 20, 2019 2 hours ago, Bier Meister said: and there are different variations.... where they use rice wine vinegar, miran, yuzu, ponzu, ginger, garlic, soy, tamarind saki here is a decent link: Japanese dressings I think I read somewhere that Benihana’s version contained a lot of celery. Does that sound right? Share this post Link to post Share on other sites
Bier Meister 1,608 Posted February 20, 2019 7 minutes ago, vuduchile said: I think I read somewhere that Benihana’s version contained a lot of celery. Does that sound right? Share this post Link to post Share on other sites
shotsup 832 Posted February 20, 2019 3 hours ago, ROCKFORD said: you would know. Your mom helped me milking my C0ck-was a lot of hard work. Share this post Link to post Share on other sites
ROCKFORD 134 Posted February 20, 2019 2 minutes ago, shotsup said: Your mom helped me milking my C0ck-was a lot of hard work. you mom's cooch smells like ... well it ... depends 1 Share this post Link to post Share on other sites
wiffleball 4,761 Posted February 20, 2019 My mom made a taco salad, (shut up), that had Doritos and ground beef and kidney beans and tomatoes and purple onions and a crap load of cheese and of course salad and black olives and Chiles and whatnot. She tied it all together with French dressing. It's the only time I've ever put that nasty crap in my mouth, but it was perfect with that salad. There was so much to this salad and there is no way to scale it down that she'd have to mix it all on a big old Bowl. Sometimes, if I was home and she was feeling good, she let me toss her salad. ...missing Mom...:( Share this post Link to post Share on other sites
kutulu 1,625 Posted February 20, 2019 Ken's Italian... Also is good with Frank's red hot and s little butter for a quick Buffalo sauce. Also use it in a easy marinade for chicken with several other ingredients Share this post Link to post Share on other sites
listen2me 23 1,758 Posted February 20, 2019 No real go to. Pretty much anything but ranch. Italian would probably the most used if I had to guess. Share this post Link to post Share on other sites
Cruzer 1,994 Posted February 20, 2019 19 hours ago, shotsup said: You know that’s like pure jizz right ? Good to know all that jizz isn't going to waste. Share this post Link to post Share on other sites
HellToupee 1,257 Posted August 25, 2023 On 2/19/2019 at 9:28 AM, Kopy said: 1000 Island. Brand doesn't matter. I love 1000 Island but it’s 4-5 carbs , I like to stay 1-2 on dressings Share this post Link to post Share on other sites
dain11279 951 Posted August 25, 2023 I barely remembering starting this thread Must have been another exhilarating day around here if I was starting threads about salad dressings 1 Share this post Link to post Share on other sites
RaiderHaters Revenge 4,057 Posted August 25, 2023 Balsamic or any vinegar mixed with some buttermilk Share this post Link to post Share on other sites
BunnysBastatrds 2,135 Posted August 26, 2023 Tartar sauce. I like mayo on my mayo. Grew up watching what Cool Pops did. Thousand Islands. Hate Blue Cheese. If you only knew. Share this post Link to post Share on other sites
wiffleball 4,761 Posted August 26, 2023 Bacon Grease is the best answer. There's some tasty bacon dressings out there. Share this post Link to post Share on other sites
Gepetto 1,193 Posted August 26, 2023 Caesar - Kraft Caesar salad dressing is good, but I've never had a Caesar dressing I didn't like. Share this post Link to post Share on other sites
