Utilit99 4,099 Posted October 26, 2020 Requirements: They must turn out crispy and not oily in the least. I'm guessing cod would be the best for the fish part. Don't want to have to use a full on deep frier having to use so much oil that I may not need for a while. Is there such a recipe? Share this post Link to post Share on other sites
edjr 6,578 Posted October 26, 2020 Haddock and potatoes Share this post Link to post Share on other sites
nospk 230 Posted October 26, 2020 Beer Meister’s. For any recipe 2 Share this post Link to post Share on other sites
frank 2,275 Posted October 26, 2020 Two parts fish, one part chips. Share this post Link to post Share on other sites
posty 2,600 Posted October 26, 2020 Whatever Coleman's Fish Market does in Wheeling, WV... Share this post Link to post Share on other sites
Cruzer 1,995 Posted October 27, 2020 7 hours ago, Utilit99 said: Requirements: Don't want to have to use a full on deep frier having to use so much oil that I may not need for a while. When frying, I: 1. Heat oil on stovetop, then move outside and actually fry on my heated gas grill burner. 2. Let oil cool, then drain thru cheesecloth. Store in a cool/dark place, can reuse 2 or 3 more times. Share this post Link to post Share on other sites
vuduchile 1,945 Posted October 27, 2020 Beer batter works pretty well for fish. Share this post Link to post Share on other sites
Fireballer 2,639 Posted October 27, 2020 Love me some good, crisp fish n chips. Share this post Link to post Share on other sites
Drizzay 696 Posted October 27, 2020 Walleye or fock off. Share this post Link to post Share on other sites
Bier Meister 1,655 Posted October 27, 2020 Have done it many ways... I do a tempura variation with ginger ale and rice flour beer batter.... amber ale and lime juice breaded Share this post Link to post Share on other sites
wiffleball 4,788 Posted October 27, 2020 If you want the best chips, they have to be Nestle Toll House. Share this post Link to post Share on other sites
shorepatrol 1,870 Posted October 27, 2020 I want fish and chips now. Share this post Link to post Share on other sites
Mike Isles 583 Posted October 27, 2020 2 minutes ago, shorepatrol said: I want fish and chips now. Me too. With tartar sauce. Share this post Link to post Share on other sites
Boots11234 108 Posted October 27, 2020 I hate OP. I too want some now b Share this post Link to post Share on other sites
shorepatrol 1,870 Posted October 27, 2020 5 minutes ago, Mike Isles said: Me too. With tartar sauce. Oh hell yes. I dip the fries in the tartar sauce too. 1 Share this post Link to post Share on other sites
shorepatrol 1,870 Posted October 27, 2020 Tuesdays dinner is decided. Thanks OP, haven't had fish a chips in awhile Share this post Link to post Share on other sites
wiffleball 4,788 Posted October 27, 2020 18 minutes ago, Mike Isles said: Me too. With tartar sauce. Wrong wrong wrong wrong. Malt vinegar is the correct call. 1 Share this post Link to post Share on other sites
shorepatrol 1,870 Posted October 27, 2020 5 minutes ago, wiffleball said: Wrong wrong wrong wrong. Malt vinegar is the correct call. I can't disagree with dipping fries in it. REAL FOCKING GOOD. Share this post Link to post Share on other sites
Utilit99 4,099 Posted October 27, 2020 2 hours ago, shorepatrol said: I want fish and chips now. Me too. And I already had dinner. Share this post Link to post Share on other sites
wiffleball 4,788 Posted October 27, 2020 Change out your girl's douche with malt vinegar while shes stoned for a true baked fish experience . Share this post Link to post Share on other sites
dain11279 963 Posted October 27, 2020 Lemon juice on the fish. Tabasco on the chips. *chefs kiss* Share this post Link to post Share on other sites
Patriotsfatboy1 1,432 Posted October 27, 2020 11 hours ago, Bier Meister said: Have done it many ways... I do a tempura variation with ginger ale and rice flour beer batter.... amber ale and lime juice breaded This ^ Also, you need to make sure that the oil is sufficiently hot. Most people jam too much in the oil, lowering the temperature and you end up with oily food. Cod loin or haddock are the best IMO. Both are white, flaky fish that are readily available. Share this post Link to post Share on other sites
NorthernVike 2,083 Posted October 27, 2020 11 hours ago, Drizzay said: Walleye or fock off. The rest are amateurs. Share this post Link to post Share on other sites
wiffleball 4,788 Posted October 27, 2020 21 hours ago, Bier Meister said: Have done it many ways... I do a tempura variation with ginger ale and rice flour beer batter.... amber ale and lime juice breaded Try a good ginger beer next time. No kidding. Share this post Link to post Share on other sites
Bier Meister 1,655 Posted October 27, 2020 3 minutes ago, wiffleball said: Try a good ginger beer next time. No kidding. I actually have ginger beer around more often than ginger ale. many mules and dark and stormies Share this post Link to post Share on other sites
wiffleball 4,788 Posted October 27, 2020 3 minutes ago, Bier Meister said: I actually have ginger beer around more often than ginger ale. many mules and dark and stormies Currently vibing on Regatta. Tensional, I'm not doing the drinking thing... As much. Share this post Link to post Share on other sites
MTSkiBum 1,620 Posted October 27, 2020 9 minutes ago, wiffleball said: Try a good ginger beer next time. No kidding. I drink reed's strongest. It tastes better than original or extra. I like spicy food/drink though. https://www.drinkreeds.com/products/ Share this post Link to post Share on other sites
