wiffleball 4,788 Posted February 2, 2023 This looks pretty tasty. Then again, mushroom marsala pasta is one of my favorite dishes. Seems like a few things are lacking though. If you're really trying to basically deconstruct French onion soup, I would definitely have toasted Parmesan bread crumbs. Or whatever cheese you want to add. You'd want to mirror the usual toast and cheese cap found in regular French onion soup. And yeah, I probably hit it with a bit of booze. But that's me. Aromatics as you choose. Last, I think you would take presentation to the next level by grilling some portabella caps and scooping your pasta into them. Still, pretty interesting recipe. Great baseline to build from. https://wanderingchickpea.com/2021/11/06/one-pot-french-onion-pasta/ Share this post Link to post Share on other sites
Dizkneelande 1,081 Posted February 2, 2023 I’d eat it Share this post Link to post Share on other sites
frank 2,275 Posted February 3, 2023 Freedom onion pasta! Share this post Link to post Share on other sites
jerryskids 6,524 Posted February 3, 2023 48 minutes ago, wiffleball said: This looks pretty tasty. Then again, mushroom marsala pasta is one of my favorite dishes. Seems like a few things are lacking though. If you're really trying to basically deconstruct French onion soup, I would definitely have toasted Parmesan bread crumbs. Or whatever cheese you want to add. You'd want to mirror the usual toast and cheese cap found in regular French onion soup. And yeah, I probably hit it with a bit of booze. But that's me. Aromatics as you choose. Last, I think you would take presentation to the next level by grilling some portabella caps and scooping your pasta into them. Still, pretty interesting recipe. Great baseline to build from. https://wanderingchickpea.com/2021/11/06/one-pot-french-onion-pasta/ Isn't there usually port or sherry in French onion soup? Also, that looks good. I might add some bacon because... well, bacon makes everything better. But even as a standalone veggie dish it looks good. Share this post Link to post Share on other sites
Bier Meister 1,655 Posted February 3, 2023 1 hour ago, wiffleball said: This looks pretty tasty. Then again, mushroom marsala pasta is one of my favorite dishes. use to put out a "french onion dip" and marsala gnocchi 1 Share this post Link to post Share on other sites
