BeenHereBefore 1,447 Posted October 3, 2023 Just had the pep one and not to bad. Share this post Link to post Share on other sites
BeenHereBefore 1,447 Posted October 3, 2023 Black people like it! Share this post Link to post Share on other sites
Mookz 1,337 Posted October 3, 2023 12 minutes ago, BeenHereBefore said: Never seent a dude with such defined eyebrow muscles. He must lift. Share this post Link to post Share on other sites
BeenHereBefore 1,447 Posted October 3, 2023 Just now, Mookz said: Never seent a dude with such defined eyebrow muscles. He must lift. Yea he watches 4 episodes a day of You Bet Your Life with Groucho Marx and trains to them. Share this post Link to post Share on other sites
TommyGavin 790 Posted October 3, 2023 1 hour ago, BeenHereBefore said: Just had the pep one and not to bad. I hate lazy stoopid abbreviations. Pep ?? WTF. 1 Share this post Link to post Share on other sites
BeenHereBefore 1,447 Posted October 3, 2023 2 minutes ago, TommyGavin said: I hate lazy stoopid abbreviations. Pep ?? WTF. The Roni. Share this post Link to post Share on other sites
TommyGavin 790 Posted October 3, 2023 7 hours ago, BeenHereBefore said: The Roni. Worser Share this post Link to post Share on other sites
TommyGavin 790 Posted October 3, 2023 RAOs jar sauce is the ONLY jar sauce I’d cook with. Separate note - I had Stouffers French bread pizza for dinner last night (Deluxe). Not bad. Not bad at all. (Hate to admit that LOL) Share this post Link to post Share on other sites
supermike80 1,793 Posted October 3, 2023 Campbells soup owns Rao's now. So that will turn to shite Share this post Link to post Share on other sites
TommyGavin 790 Posted October 3, 2023 39 minutes ago, supermike80 said: Campbells soup owns Rao's now. So that will turn to shite Campbells soup owns RAOs now and year I fear it’s going to taste like tomato soup however they claim won’t be changing recipe - at least in the sauce. We’ll see. Share this post Link to post Share on other sites
MTSkiBum 1,620 Posted October 3, 2023 2 hours ago, TommyGavin said: RAOs jar sauce is the ONLY jar sauce I’d cook with. Separate note - I had Stouffers French bread pizza for dinner last night (Deluxe). Not bad. Not bad at all. (Hate to admit that LOL) Rao's spaghetti sauce was America's test kitchen top rated jar spaghetti sauce in a blind taste test of all major brands. I agree, it is top notch. However, the rest of their products seem to be average at best. I have tried the frozen pizza and frozen lasagna and both were average at best imo. I am not sure how your local grocery store looks on the inside, but HEB in Texas has some higher end frozen pizza's from local companies. These are the same price as the other frozen pizza's and the local places are usually much higher quality. I would imagine that the local frozen pizza in the north east would probably be better than the local frozen pizza down here in Texas. @Strike Tony's meat market makes their own sauces. The best sauce they make is sloppy joes, however they also make a top notch spagetti sauce as well. We bring box's of jars of sauces back with us to texas when we visit. Share this post Link to post Share on other sites
Strike 5,178 Posted October 3, 2023 50 minutes ago, MTSkiBum said: Rao's spaghetti sauce was America's test kitchen top rated jar spaghetti sauce in a blind taste test of all major brands. I agree, it is top notch. However, the rest of their products seem to be average at best. I have tried the frozen pizza and frozen lasagna and both were average at best imo. I am not sure how your local grocery store looks on the inside, but HEB in Texas has some higher end frozen pizza's from local companies. These are the same price as the other frozen pizza's and the local places are usually much higher quality. I would imagine that the local frozen pizza in the north east would probably be better than the local frozen pizza down here in Texas. @Strike Tony's meat market makes their own sauces. The best sauce they make is sloppy joes, however they also make a top notch spagetti sauce as well. We bring box's of jars of sauces back with us to texas when we visit. Thanks for the heads up. Tony's isn't far from me. Will have to check those sauces out Share this post Link to post Share on other sites
GutterBoy 2,898 Posted October 3, 2023 jar sauce :puke: It's so easy to make your own. Dopes. 2 Share this post Link to post Share on other sites
TommyGavin 790 Posted October 3, 2023 8 hours ago, MTSkiBum said: Rao's spaghetti sauce was America's test kitchen top rated jar spaghetti sauce in a blind taste test of all major brands. I agree, it is top notch. It is good but here’s a tip. Add 6 ounces of Chilean Red wine and it knocks it out of the park Share this post Link to post Share on other sites
BeenHereBefore 1,447 Posted October 3, 2023 To me it tasted like a pizza I got from Panera Bread a few months back. Pretty tasty but not real filling. Share this post Link to post Share on other sites
WhiteWonder 2,674 Posted October 3, 2023 I love pizza, but i'm not a pizza snob. I'm not against dominos for example, there's just no reason for me to order dominos when I have so many amazing local small joints to choose from. But I love frozen pizza. I'll usually pick one up when food shopping and I like to try different brands. Red Baron has long been my fav. I like their 2 pack of small pizzas. A long time ago they used to have a box of pizza bagel sized mini's. Those were good too. Stouffers french bread pepperoni is another favorite of mine. Also the bigger full sized "digiorno type"... could be freschetta or other brands depending on the sale. We have a few LiDL stores around me and i've tried their prozen pies. Pretty good as well. Considering I like RAO's sauce (it's absolutely over priced but it is very smooth which I prefer in my sauces) I'll have to try their pizza. 1 Share this post Link to post Share on other sites
supermike80 1,793 Posted October 3, 2023 2 hours ago, WhiteWonder said: I love pizza, but i'm not a pizza snob. I'm not against dominos for example, there's just no reason for me to order dominos when I have so many amazing local small joints to choose from. But I love frozen pizza. I'll usually pick one up when food shopping and I like to try different brands. Red Baron has long been my fav. I like their 2 pack of small pizzas. A long time ago they used to have a box of pizza bagel sized mini's. Those were good too. Stouffers french bread pepperoni is another favorite of mine. Also the bigger full sized "digiorno type"... could be freschetta or other brands depending on the sale. We have a few LiDL stores around me and i've tried their prozen pies. Pretty good as well. Considering I like RAO's sauce (it's absolutely over priced but it is very smooth which I prefer in my sauces) I'll have to try their pizza. 100% agree. I like Red Baron's thin crust. I will sometimes add a little more cheese and some extra pepperoni, maybe a cut up green pepper. But as a quick pizza at home, I think it tastes just fine Share this post Link to post Share on other sites
supermike80 1,793 Posted October 3, 2023 RAO's is good sauce, and Costco sells a two pack for like 8-9 bucks which is far more reasonable than a single jar in the grocery store. I imagine that might be going away now that Campbells has bought them. But....for a very good sauce at a very good price, I still go to Newman's sockarooni sauce. Share this post Link to post Share on other sites
GutterBoy 2,898 Posted October 3, 2023 Frozen pizza, jarred sauce. What about Mac n cheese from a box with the powder? Disgusting. Share this post Link to post Share on other sites
WhiteWonder 2,674 Posted October 3, 2023 7 hours ago, GutterBoy said: jar sauce :puke: It's so easy to make your own. Dopes. 1 hour ago, GutterBoy said: Frozen pizza, jarred sauce. What about Mac n cheese from a box with the powder? Disgusting. Pipe down wind bag. No one is making their own sauce every time if they have a life. Nothing wrong with a quality produced sauce. as for frozen pizza, it’s a guilty pleasure. I’d wager there’s plenty of things you enjoy that wouldn’t be considered gourmet Share this post Link to post Share on other sites
Gepetto 1,285 Posted October 4, 2023 My favorite is Red Barron Brick Oven Pizzas. Just had the cheese trio tonight. Share this post Link to post Share on other sites
TommyGavin 790 Posted October 4, 2023 I hope none of you put ranch dressing on your frozen pizza Share this post Link to post Share on other sites
GutterBoy 2,898 Posted October 4, 2023 12 hours ago, WhiteWonder said: Pipe down wind bag. No one is making their own sauce every time if they have a life. Nothing wrong with a quality produced sauce. as for frozen pizza, it’s a guilty pleasure. I’d wager there’s plenty of things you enjoy that wouldn’t be considered gourmet When I make sauce, I make a giant pot. It takes about 15 minutes. Then I freeze multiple servings to use later. But I enjoy cooking, many others don't, so I get it. I also have the luxury of living in an area where there are multiple real pizza joints within minutes from my house. And no I really don't enjoy fast food or processed food anymore, and I grew up on that sh1t. Actually scratch that, tasty cake Kandy cakes are the t1ts. I also spoiled my kids. I had to make a batch of sauce for my daughter who went to college recently because she couldn't eat the dining hall red sauce. Share this post Link to post Share on other sites
TommyGavin 790 Posted October 4, 2023 8 minutes ago, GutterBoy said: I also spoiled my kids. I had to make a batch of sauce for my daughter who went to college recently because she couldn't eat the dining hall red sauce. OMG you really did that ? Father of the year !!!! Share this post Link to post Share on other sites
Patented Phil 1,469 Posted October 5, 2023 Garbage. Too much cheese, not enough sauce. Share this post Link to post Share on other sites
Bier Meister 1,655 Posted October 5, 2023 we will keep a frozen around for a quick, easy meal... like gino's east and California Pizza Kitchen. I would give this a chance. Share this post Link to post Share on other sites
